The Cressi Abalone Bar is made from commercial grade 420 Stainless steel. It's single piece construction makes it a durable bar. The bar has a rounded, angled tip designed to lever open Abalone. It comes with a ribbed sheathe and heavy duty rubber leg straps.

VICTORIAN FISHERIES REGULATIONS 2009 (SR NO 2 OF 2009) - REG 251
Abalone only to be taken using abalone tool or catch bag.
The licence holder must not use any equipment other than an abalone tool or catch bag to take abalone.
"Abalone Tool" means a blunt lever with rounded ends and does not include a screwdriver or a knife.

Victorian Abalone Tool Laws

• You must carry a measuring device.
• You must use a blunt instrument when taking abalone.
• You must not use knives, screwdrivers or sharp items that could cut the abalone.
• You must not shuck abalone, or be in possession of shucked abalone, or land shucked abalone, in, under or on Victorian waters (you may only shuck abalone upon the place of consumption).
• You can take abalone only between sunrise and sunset.

Note: Please visit the VFA web site for the details of the Abalone Catch Limits and Catch Days for Victoria. Please see also our tips on How to Catch Abalone.

(10/22 FH)